FOOD DAY RECIPES
Food Day is a celebration, and what would a celebration, especially about food, be without delicious food. We’ve collected a variety of delicious, healthful, easy-to-prepare recipes from some of the country’s most prominent chefs and cookbook writers. Choose locally grown and/or organic ingredients when possible. If you have a dinner, potluck or otherwise, I hope you’ll consider using some of these recipes, but, of course, you can cook them any other day, too, they’ll brighten up your dinner table and delight your taste buds.
Click the cover to download a copy of the Food Day cookbook, or click below to explore recipes by each chef.
- Fennel and Apple Soup
MARIO BATALI’S ITALIAN RECIPES
- Green Beans with Charred Onions
- Mussels with Peperonata
- Squash and Mushroom Salad
MEXICAN RECIPES FROM RICK BAYLESS
- Green Bean Salad with Red Onion and Salsa Dressing
- Sweet Potato Salad with Caramelized Onions and Guajillo Chili Dressing
- Quick Tostados
- Couscous Salad with Dried Cranberries and Pecans
- Baked Pumpkin-Orange Custard
- Sweet-and Tangy Three Bean Salad
- Autumn Vegetable Curry
- Honey-Crisp Oven-Fried Chicken
- Grandma’s Chocolate Pudding
EMERIL LAGASSE’S RECIPES FROM NEW ORLEANS
- Tuscan Kale and White Bean Ragout
- Gumbo with Smoked Turkey and Wild Rice
- Braised Kohlrabi with Fennel & Leeks
- Chopped Salad
- Corn and Pumpkin Chowder
- Spicy Cooked Black Beans
LYNNE ROSSETTO KASPER’S RECIPES
- Rosemary-Orange Cauliflower
- Pomegranate-Cinnamon Tabbouleh
KATE SHERWOOD’S AUTUMN RECIPES
- Lentil, Apple & Walnut Salad with Cider Dressing
- Sauteed Mushroom Salad
- Yogurt Panna Cotta with Cranberry Pear Sauce
VEGETARIAN RECIPES FROM MARIE SIMMONS
- Carrot, Sweet Potato and Ginger Soup
- Shredded Tuscan Kale, Tomato and Avocado Salad
- Curried Lentils With Walnuts, Spinach and Cherry Tomatoes
- Oven-Roasted Stuffed Portobello Mushrooms
ASIAN RECIPES FROM NINA SIMONDS
- Hot and Sour Salmon with Greens
- Spicy Garlic Broccoli with Pine Nuts
- Rainbow Salad with Spicy Peanut Dressing
