Not for Release Before: June 3, 1997
Contact: Bill Bryant at
202/332-9110 ext. 370
or Bonnie Liebman at 202/332-9110 ext. 335
"The Department of Agriculture, the National Cancer Institute, the Surgeon General, and most
other health officials urge the public to consume 'lean' meat," said Bonnie Liebman, director of
nutrition at CSPI. "But in most supermarkets around the country, that advice is impossible to
follow."
Ground beef accounts for 45 percent of the beef sold in the U.S. and it adds more fat -- and more
artery-clogging saturated fat -- to the average American's diet than any other single food. Yet in
many supermarkets, ground beef labels make claims that wouldn't be allowed on most other
foods. For example:
The June issue of CSPI's Nutrition Action Healthletter shows how a typical label would look if
ground beef had to meet the same labeling rules as other foods. Most ground beef that's too fatty
to be called "lean" could still make a claim like "25% less fat" or "50% less fat."
USDA allows ground beef labels to make claims that
would be illegal on other foods
The Center for Science in the Public Interest (CSPI) today urged the U.S. Department of
Agriculture (USDA) to require ground beef to comply with the same regulations that all other
foods have to meet.
"Without 'Nutrition Facts' labels, most people haven't a clue how much fat ground beef contains,
even if the label says '20% fat' or '10% fat,'" said Liebman. "How can shoppers compare those
fat percentages on ground beef with the grams of fat on other labels? How do they compare fat
percentages with the '% Daily Value' on 'Nutrition Facts' labels?"
"There is no good reason why the USDA should carve a loophole out of its nutrition labeling rules for ground beef," said Bruce Silverglade, CSPI's director of legal affairs. "Yet more than four years after the USDA's nutrition labeling rules were issued, the Department still hasn't decided how to label ground beef. In the meantime, ground beef labels in most stores have stayed the way the industry wants them."
CSPI's letter to the USDA urged the agency to act quickly. "For four years, the USDA has done little to ensure that consumers get complete and honest information about the fat content of ground beef," it said. "Until the Department gets rid of its double standards, consumers will get the false impression that the largest source of saturated fat in the average American's diet is a healthful food."
"Once again, the USDA is caught between its mandate to protect consumers and its mandate to protect meat producers," said Marion Nestle, chair of the nutrition department at New York University.
The Center for Science in the Public Interest (CSPI), based in Washington, D.C., is a nonprofit health-advocacy organization that focuses on nutrition, food safety, and alcohol policy. It fought for -- and won -- the law that requires "Nutrition Facts" labels on all food packages. Its studies of restaurant foods have changed the way millions of Americans eat out. CSPI is largely supported by its one million members and accepts no government or industry funding.
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